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December 03, 2001

In October 2001, Toyo Gosei obtained kosher approval for 21 flavoring products, including fatty acids, alcohol, ester, and ketone.
The approved items are as follows.

  1. 2-methyl butanal
  2. 2-methyl butyrate
  3. 2-methyl pentanate
  4. 3-methyl butanal
  5. 3-methyl butyrate
  6. Caproic allyl
  7. Butyric ethyl
  8. Caproic ethyl
  9. 2-methyl butyrate ethyl
  10. 3-methyl butyrate ethyl
  11. Butyric isoamyl
  12. Caproic isoamyl
  13. 2-methyl butyrate isoamyl
  14. 3-methyl butyrate isoamyl
  15. n-heptanal
  16. n-heptanol
  17. n-hexanal
  18. Caproic acid
  19. n-nonanal
  20. n-nonanol

With this approval, we are now able to supply these flavor and fragrance raw materials to the United States and the rest of the world.

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